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Round 2 Done! Another gathering filled with love, laughter, and living
Posted inBlog Community

Round 2 Done! Another gathering filled with love, laughter, and living

(Warning —When gratitude overflows, words follow…... 💛) I spent the whole day reflecting on what “community” truly means, and why even a small gathering like ours yesterday left all of…
Posted by By Two Sisters Posted inBlog, CommunityNo Comments
🍛 Cooking for Connections — Back by Popular Demand! 🍜
Posted inBlog Community

🍛 Cooking for Connections — Back by Popular Demand! 🍜

Our first event was such a hit that we’re doing it again! 🎉 Now going to celebrate the Holiday Season, over Asian Food! Join us for another heartwarming afternoon where…
Posted by By Two Sisters Posted inBlog, CommunityNo Comments
🧅 How to Dice Onions Fast (and Without Tears!) — A Mom’s Proud Moment
Posted inBlog

🧅 How to Dice Onions Fast (and Without Tears!) — A Mom’s Proud Moment

They say every mom has her secret recipe — mine just happens to be a son who knows how to dice onions without tears! I still remember the first time…
Posted by By Two Sisters Posted inBlogNo Comments
🧅 How to Dice Onions Fast (and Without Tears!) — A Mom’s Proud Moment
Posted inBlog Cooking Tips

🧅 How to Dice Onions Fast (and Without Tears!) — A Mom’s Proud Moment

They say every mom has her secret recipe — mine just happens to be a son who knows how to dice onions without tears! I still remember the first time…
Posted by By Two Sisters Posted inBlog, Cooking TipsNo Comments
🍜✨The Great Hong Kong Instant Noodle Rebellion: Eat Your Guilt-Free Bowl!
Posted inChicken Pork Recipes Seafood

🍜✨The Great Hong Kong Instant Noodle Rebellion: Eat Your Guilt-Free Bowl!

Let's talk about a Hong Kong culinary icon: the instant noodle. It's cheap, it's fast, and in a city that moves at the speed of light, it's a beautiful, carb-loaded…
Posted by By Two Sisters Posted inChicken, Pork, Recipes, SeafoodNo Comments
Bringing Cultures Together Through Asian Flavors — A Thanksgiving Celebration ❤️
Posted inBlog Community

Bringing Cultures Together Through Asian Flavors — A Thanksgiving Celebration ❤️

🍁 A Truly Special Thanksgiving! 🍁 😋 This Thanksgiving felt extra special — not just because of the delicious food, but because of the wonderful people who came together to…
Posted by By Two Sisters Posted inBlog, CommunityNo Comments
Posted inSoup

Quick & Easy Soup Recipes with My Favorite Soup & Milk Maker (20-Minute Meals!)

If you love quick, comforting meals but don’t want the hassle of babysitting a pot on the stove, this little Soup & Milk Maker has become my secret weapon in…
Posted by By Two Sisters Posted inSoupNo Comments
Cooking for Connections: A Thanksgiving Community Meal
Posted inBlog Community

Cooking for Connections: A Thanksgiving Community Meal

As an Asian immigrant, I’ve always wanted to connect with my neighbors in a casual, friendly way. After spending a few years here in Richmond, BC, Canada, I’ve been blessed…
Posted by By Two Sisters Posted inBlog, CommunityNo Comments
🍚 Vietnamese Caramelized Pork Bowls – Sweet, Savory, and a Little Bit Life-Changing
Posted inPork Recipes

🍚 Vietnamese Caramelized Pork Bowls – Sweet, Savory, and a Little Bit Life-Changing

Some recipes just feed you.Others teach you something. This Vietnamese Caramelized Pork did both — it fed me dinner and reminded me that learning something new (especially from another culture)…
Posted by By Two Sisters Posted inPork, RecipesNo Comments
Japanese Ginger Pork (Shogayaki) – The “I’m Not Crying, It’s the Onion” Recipe 😂🐷
Posted inPork Recipes

Japanese Ginger Pork (Shogayaki) – The “I’m Not Crying, It’s the Onion” Recipe 😂🐷

If comfort food had a passport, Shogayaki would proudly wave the Japanese flag. This humble yet flavorful dish is the culinary equivalent of a warm hug—savory pork, fragrant ginger, sweet…
Posted by By Two Sisters Posted inPork, RecipesNo Comments
A Day at the Food Bank
Posted inCommunity

A Day at the Food Bank

This day I joined Kathy to go to the food bank as she needs to pick up food to cook the community meals at St. Joseph the Worker Parish. I…
Posted by By Two Sisters Posted inCommunityNo Comments
Homecook – Golden Shrimp 黃金蝦球 – A 15-min restaurant-style dish made budget-friendly at home!
Posted inRecipes Seafood

Homecook – Golden Shrimp 黃金蝦球 – A 15-min restaurant-style dish made budget-friendly at home!

Some dishes just make you feel rich. Not in the bank-account sense (though that would be nice), but in the “I’m about to eat like royalty” sense. Golden Shrimp is…
Posted by By Two Sisters Posted inRecipes, SeafoodNo Comments
How I make Soy Sauce Chicken That Tastes Like Home – 1 Pot, No Stress!
Posted inChicken Recipes

How I make Soy Sauce Chicken That Tastes Like Home – 1 Pot, No Stress!

There are days when you want to channel your inner Asian grandma… and then there are days when you want dinner in under an hour with as little effort as…
Posted by By Two Sisters Posted inChicken, RecipesNo Comments
Taiwanese Braised Pork Rice Bowl Full of Memories. (Lu Rou Fan)
Posted inPork Recipes

Taiwanese Braised Pork Rice Bowl Full of Memories. (Lu Rou Fan)

Some dishes are more than just food—they’re bookmarks in our lives. This simple minced pork and mushroom dish is one of them. It’s the kind of recipe that doesn’t need…
Posted by By Two Sisters Posted inPork, RecipesNo Comments
🌶️🔥Spicy Mala Extravaganza (a.k.a. Mala Flavor Explosion) 麻辣什錦燴
Posted inBlog

🌶️🔥Spicy Mala Extravaganza (a.k.a. Mala Flavor Explosion) 麻辣什錦燴

Let me take you on a fiery adventure into the world of Mala Madness! 🔥 This dish isn’t just about heat—it’s a celebration of bold flavors, sizzling woks, and the…
Posted by By Two Sisters Posted inBlogNo Comments
Hong Kong Classic: Fish Fillet in Creamy Corn Sauce – in Just 15 Minutes! 🌽🐟粟米魚塊
Posted inRecipes Seafood

Hong Kong Classic: Fish Fillet in Creamy Corn Sauce – in Just 15 Minutes! 🌽🐟粟米魚塊

If Hong Kong café food had a royal court, this dish would be sitting right next to baked pork chop rice and silky milk tea, probably wearing a little golden…
Posted by By Two Sisters Posted inRecipes, SeafoodNo Comments
🌶️ Stir-fry Bell Pepper Dish with Meat — The Recipe That Packs a Punch!
Posted inPork Recipes

🌶️ Stir-fry Bell Pepper Dish with Meat — The Recipe That Packs a Punch!

Bell peppers aren’t just veggies—they’re edible confetti 🎉 that bring color, crunch, and joy to every bite. Growing up, this stir-fry was the go-to dish when we needed a quick,…
Posted by By Two Sisters Posted inPork, RecipesNo Comments
Seaweed Fishball Vermicelli Soup 🐟🌿🍲
Posted inRecipes Soup

Seaweed Fishball Vermicelli Soup 🐟🌿🍲

🍲 Ready for a bowl of magic?This Seaweed Fishball Vermicelli Soup is your ticket to flavor-town, with chewy fishballs, silky vermicelli, and a sprinkle of oceanic goodness 🌊. Perfect for…
Posted by By Two Sisters Posted inRecipes, SoupNo Comments
🍲Sundubu Jjigae Magic: A Spicy Korean Tofu Soup That Warms the Soul 🔥
Posted inRecipes Soup

🍲Sundubu Jjigae Magic: A Spicy Korean Tofu Soup That Warms the Soul 🔥

Here’s your Sundubu Jjigae recipe with fun, fitting emojis added throughout: 👩‍🍳 Today, we're making 순두부찌개 (Sundubu Jjigae) — a cozy, spicy Korean tofu stew that’s always my first choice…
Posted by By Two Sisters Posted inRecipes, SoupNo Comments
Easiest Char Siu Ever – No Oven, No Hassle, Just Pure Magic! 🔥🤯
Posted inPork Recipes

Easiest Char Siu Ever – No Oven, No Hassle, Just Pure Magic! 🔥🤯

👩‍🍳 A Little Family Story Before We Cook… Back in the old days, Char Siu wasn’t just an everyday dish - it was a special treat reserved for big celebrations…
Posted by By Two Sisters Posted inPork, RecipesNo Comments

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