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This is the easiest authentic Gado Gado dish that I learned from an Indonesian mom
Posted inBlog Vegetarian

This is the easiest authentic Gado Gado dish that I learned from an Indonesian mom

Every summer, I am always on a look out on some cold dishes and  “Gado Gado” is always on the top of my mind.  Being born and raised in Hong…
Posted by By Two Sisters Posted inBlog, VegetarianNo Comments
The Heart of Community: My Quick & Savory Pork Adobo
Posted inBlog Pork

The Heart of Community: My Quick & Savory Pork Adobo

Some of my most cherished memories were formed in the kitchen at St. Joseph the Worker’s Parish. Volunteering to serve community meals isn't just about the food—it’s about the spirit…
Posted by By Two Sisters Posted inBlog, PorkNo Comments
Red Bean Cake (紅豆糕)
Posted inBlog Vegetarian

Red Bean Cake (紅豆糕)

A First Attempt, Softly Remembered Red bean cake is one of those familiar desserts you often see quietly sitting on a dim sum ordering sheet when you go for “Yum…
Posted by By Two Sisters Posted inBlog, VegetarianNo Comments
Barley & Watermelon Soup with Fish Fillet
Posted inBlog Seafood

Barley & Watermelon Soup with Fish Fillet

A Light Meal for Gentle Living Some meals are not about indulgence. They are about balance. There are days when the body asks for something lighter, something that doesn’t feel…
Posted by By Two Sisters Posted inBlog, SeafoodNo Comments
Braised Pork Knuckle with Preserved Mustard Greens (梅菜炆豬手): A Legacy of Self-Care
Posted inBlog Pork

Braised Pork Knuckle with Preserved Mustard Greens (梅菜炆豬手): A Legacy of Self-Care

Work starts again next week, and as the rhythm of life accelerates, I find myself seeking comfort in the familiar. There is something profoundly grounding about preparing a meal in…
Posted by By Two Sisters Posted inBlog, PorkNo Comments
Posted inBlog Pork

The Secret to Comfort: My Silky Steamed Egg with Minced Pork

There is something profoundly grounding about the ritual of steaming eggs. It’s a dish that takes me back to the simplest of kitchens - a bowl, a whisk, and the…
Posted by By Two Sisters Posted inBlog, PorkNo Comments
A Bowl of Gentle Nourishment – Apple, Sha Shen, Yu Zhu & Lean Pork Soup
Posted inBlog Soup

A Bowl of Gentle Nourishment – Apple, Sha Shen, Yu Zhu & Lean Pork Soup

Some seasons remind us that we are not machines. After spending several days working where hot and cold air constantly met, my body finally asked me to slow down. The…
Posted by By Two Sisters Posted inBlog, SoupNo Comments
Dried Mustard Greens & Dried Oyster Pork Congee (菜乾蠔豉豬骨粥)
Posted inBlog Pork

Dried Mustard Greens & Dried Oyster Pork Congee (菜乾蠔豉豬骨粥)

Some days aren't meant for rushing, some days we don’t like to go out, not takeout either.  Just wanted a day to switch off and rest. So this day, I…
Posted by By Two Sisters Posted inBlog, PorkNo Comments
Posted inBlog Pork

Quick Enoki Mushroom Rolls for Busy Days

There is a specific kind of magic that happens in the kitchen when you realize that "fast" doesn't have to mean "forgotten." In our house, the busiest days are often…
Posted by By Two Sisters Posted inBlog, PorkNo Comments
The 10-Minute “Colourful Stir-fry Vermicelli”
Posted inBlog Vegetarian

The 10-Minute “Colourful Stir-fry Vermicelli”

Hi there, Jane here. I just returned from the golf course, a game my hubby and I had set aside for over 20 years. Picking up the clubs again felt…
Posted by By Two Sisters Posted inBlog, VegetarianNo Comments
The Heart of the Table: Pulled Chicken with Sesame Dressing
Posted inBlog Chicken

The Heart of the Table: Pulled Chicken with Sesame Dressing

If you know me, you know I’m not exactly a chicken person. It’s just never been my go-to. But here’s the thing about cooking for the people you love: it’s…
Posted by By Two Sisters Posted inBlog, ChickenNo Comments
🍜✨The Great Hong Kong Instant Noodle Rebellion: Eat Your Guilt-Free Bowl!
Posted inChicken Pork Recipes Seafood

🍜✨The Great Hong Kong Instant Noodle Rebellion: Eat Your Guilt-Free Bowl!

Let's talk about a Hong Kong culinary icon: the instant noodle. It's cheap, it's fast, and in a city that moves at the speed of light, it's a beautiful, carb-loaded…
Posted by By Two Sisters Posted inChicken, Pork, Recipes, SeafoodNo Comments
Posted inSoup

Quick & Easy Soup Recipes with My Favorite Soup & Milk Maker (20-Minute Meals!)

If you love quick, comforting meals but don’t want the hassle of babysitting a pot on the stove, this little Soup & Milk Maker has become my secret weapon in…
Posted by By Two Sisters Posted inSoupNo Comments
🍚 Vietnamese Caramelized Pork Bowls – Sweet, Savory, and a Little Bit Life-Changing
Posted inPork Recipes

🍚 Vietnamese Caramelized Pork Bowls – Sweet, Savory, and a Little Bit Life-Changing

Some recipes just feed you.Others teach you something. This Vietnamese Caramelized Pork did both — it fed me dinner and reminded me that learning something new (especially from another culture)…
Posted by By Two Sisters Posted inPork, RecipesNo Comments
Japanese Ginger Pork (Shogayaki) – The “I’m Not Crying, It’s the Onion” Recipe 😂🐷
Posted inPork Recipes

Japanese Ginger Pork (Shogayaki) – The “I’m Not Crying, It’s the Onion” Recipe 😂🐷

If comfort food had a passport, Shogayaki would proudly wave the Japanese flag. This humble yet flavorful dish is the culinary equivalent of a warm hug—savory pork, fragrant ginger, sweet…
Posted by By Two Sisters Posted inPork, RecipesNo Comments
Homecook – Golden Shrimp 黃金蝦球 – A 15-min restaurant-style dish made budget-friendly at home!
Posted inRecipes Seafood

Homecook – Golden Shrimp 黃金蝦球 – A 15-min restaurant-style dish made budget-friendly at home!

Some dishes just make you feel rich. Not in the bank-account sense (though that would be nice), but in the “I’m about to eat like royalty” sense. Golden Shrimp is…
Posted by By Two Sisters Posted inRecipes, SeafoodNo Comments
How I make Soy Sauce Chicken That Tastes Like Home – 1 Pot, No Stress!
Posted inChicken Recipes

How I make Soy Sauce Chicken That Tastes Like Home – 1 Pot, No Stress!

There are days when you want to channel your inner Asian grandma… and then there are days when you want dinner in under an hour with as little effort as…
Posted by By Two Sisters Posted inChicken, RecipesNo Comments
Taiwanese Braised Pork Rice Bowl Full of Memories. (Lu Rou Fan)
Posted inPork Recipes

Taiwanese Braised Pork Rice Bowl Full of Memories. (Lu Rou Fan)

Some dishes are more than just food—they’re bookmarks in our lives. This simple minced pork and mushroom dish is one of them. It’s the kind of recipe that doesn’t need…
Posted by By Two Sisters Posted inPork, RecipesNo Comments
Hong Kong Classic: Fish Fillet in Creamy Corn Sauce – in Just 15 Minutes! 🌽🐟粟米魚塊
Posted inRecipes Seafood

Hong Kong Classic: Fish Fillet in Creamy Corn Sauce – in Just 15 Minutes! 🌽🐟粟米魚塊

If Hong Kong café food had a royal court, this dish would be sitting right next to baked pork chop rice and silky milk tea, probably wearing a little golden…
Posted by By Two Sisters Posted inRecipes, SeafoodNo Comments
🌶️ Stir-fry Bell Pepper Dish with Meat — The Recipe That Packs a Punch!
Posted inPork Recipes

🌶️ Stir-fry Bell Pepper Dish with Meat — The Recipe That Packs a Punch!

Bell peppers aren’t just veggies—they’re edible confetti 🎉 that bring color, crunch, and joy to every bite. Growing up, this stir-fry was the go-to dish when we needed a quick,…
Posted by By Two Sisters Posted inPork, RecipesNo Comments

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