Preserved Mustard Greens, Tofu & Fish Soup (鹹菜豆腐魚湯)
Difficulty: 1/5 | Prep: 10 min | Cook: 15 min | Serves: 3-4 When my mom was young, fresh vegetables weren't something you could count on. Preserved greens sat in…
Posted inBlog Vegetarian
This is the easiest authentic Gado Gado dish that I learned from an Indonesian mom
Every summer, I am always on a look out on some cold dishes and “Gado Gado” is always on the top of my mind. Being born and raised in Hong…
The Heart of Community: My Quick & Savory Pork Adobo
Some of my most cherished memories were formed in the kitchen at St. Joseph the Worker’s Parish. Volunteering to serve community meals isn't just about the food—it’s about the spirit…
Posted inBlog Vegetarian
Red Bean Cake (紅豆糕)
A First Attempt, Softly Remembered Red bean cake is one of those familiar desserts you often see quietly sitting on a dim sum ordering sheet when you go for “Yum…
Barley & Watermelon Soup with Fish Fillet
A Light Meal for Gentle Living Some meals are not about indulgence. They are about balance. There are days when the body asks for something lighter, something that doesn’t feel…
Braised Pork Knuckle with Preserved Mustard Greens (梅菜炆豬手): A Legacy of Self-Care
Work starts again next week, and as the rhythm of life accelerates, I find myself seeking comfort in the familiar. There is something profoundly grounding about preparing a meal in…
The Secret to Comfort: My Silky Steamed Egg with Minced Pork
There is something profoundly grounding about the ritual of steaming eggs. It’s a dish that takes me back to the simplest of kitchens - a bowl, a whisk, and the…
A Bowl of Gentle Nourishment – Apple, Sha Shen, Yu Zhu & Lean Pork Soup
Some seasons remind us that we are not machines. After spending several days working where hot and cold air constantly met, my body finally asked me to slow down. The…
Dried Mustard Greens & Dried Oyster Pork Congee (菜乾蠔豉豬骨粥)
Some days aren't meant for rushing, some days we don’t like to go out, not takeout either. Just wanted a day to switch off and rest. So this day, I…
Quick Enoki Mushroom Rolls for Busy Days
There is a specific kind of magic that happens in the kitchen when you realize that "fast" doesn't have to mean "forgotten." In our house, the busiest days are often…
Posted inBlog Vegetarian
The 10-Minute “Colourful Stir-fry Vermicelli”
Hi there, Jane here. I just returned from the golf course, a game my hubby and I had set aside for over 20 years. Picking up the clubs again felt…
The Heart of the Table: Pulled Chicken with Sesame Dressing
If you know me, you know I’m not exactly a chicken person. It’s just never been my go-to. But here’s the thing about cooking for the people you love: it’s…
🍜✨The Great Hong Kong Instant Noodle Rebellion: Eat Your Guilt-Free Bowl!
Let's talk about a Hong Kong culinary icon: the instant noodle. It's cheap, it's fast, and in a city that moves at the speed of light, it's a beautiful, carb-loaded…
Posted inSoup
Quick & Easy Soup Recipes with My Favorite Soup & Milk Maker (20-Minute Meals!)
If you love quick, comforting meals but don’t want the hassle of babysitting a pot on the stove, this little Soup & Milk Maker has become my secret weapon in…
🍚 Vietnamese Caramelized Pork Bowls – Sweet, Savory, and a Little Bit Life-Changing
Some recipes just feed you.Others teach you something. This Vietnamese Caramelized Pork did both — it fed me dinner and reminded me that learning something new (especially from another culture)…
Japanese Ginger Pork (Shogayaki) – The “I’m Not Crying, It’s the Onion” Recipe 😂🐷
If comfort food had a passport, Shogayaki would proudly wave the Japanese flag. This humble yet flavorful dish is the culinary equivalent of a warm hug—savory pork, fragrant ginger, sweet…
Homecook – Golden Shrimp 黃金蝦球 – A 15-min restaurant-style dish made budget-friendly at home!
Some dishes just make you feel rich. Not in the bank-account sense (though that would be nice), but in the “I’m about to eat like royalty” sense. Golden Shrimp is…
How I make Soy Sauce Chicken That Tastes Like Home – 1 Pot, No Stress!
There are days when you want to channel your inner Asian grandma… and then there are days when you want dinner in under an hour with as little effort as…
Taiwanese Braised Pork Rice Bowl Full of Memories. (Lu Rou Fan)
Some dishes are more than just food—they’re bookmarks in our lives. This simple minced pork and mushroom dish is one of them. It’s the kind of recipe that doesn’t need…
Hong Kong Classic: Fish Fillet in Creamy Corn Sauce – in Just 15 Minutes! 🌽🐟粟米魚塊
If Hong Kong café food had a royal court, this dish would be sitting right next to baked pork chop rice and silky milk tea, probably wearing a little golden…