Let's talk about a Hong Kong culinary icon: the instant noodle. It's cheap, it's fast, and in a city that moves at the speed of light, it's a beautiful, carb-loaded…
Some dishes just make you feel rich. Not in the bank-account sense (though that would be nice), but in the “I’m about to eat like royalty” sense. Golden Shrimp is…
If Hong Kong café food had a royal court, this dish would be sitting right next to baked pork chop rice and silky milk tea, probably wearing a little golden…